Prohormonal cleavage sites are associated with omega loops.
Prohormonal cleavage sites are associated with omega loops.
复制标题
激素原裂解位点与 omega 环相关。
DOI:
10.1021/bi00453a024
复制
发表时间:
1990
期刊:
影响因子:
2.9
通讯作者:
Berry,R
中科院分区:
文献类型:
--
作者:
Bek,E;Berry,R
Department of Cell Biology and Anatomy, School of Medicine, Northwestern University, Chicago, Illinois 60611 Received May 11, 1989; Revised Manuscript Received August 14, 1989 abstract: Secretory peptides are generated from larger precursorproteins, or prohormones, by proteolytic cleavage at sites consisting of one or more basic amino acids. We have investigated the association of these cleavage sites with the various classes of secondary structurein the prohormones. In particular, we determined the association of cleavage sites with the newly defined category of loops. We developed an algorithm for predicting the occurrence of such loops from the primary structure of the precursor and validated this procedure by comparison to crystallographic data. When this method was applied to prohormones, we found that about one-third of the cleavage sites previously assigned to reverse turns were actually associated with loops. Moreover, sites that delimit secreted peptides are most often associated with loops and are concentrated in the neck regions of the loops. These data are interpreted interms of a model in which the processing endoprotease interactswith two sites on the prohormone: a recognition site in the middle of a loop and the cleavage site at its neck.^^^ oteolytic processing plays an essential role in the generation of secretory peptides fromtheir larger precursors. Cleavage is known to occur at lysine and arginine residues, most com-monly at a Lys-Arg, Lys-Lys, or Arg-Arg pair but also at f Supported by NIH Grant GM-35115.* To whom correspondence should be addressed. single residues or strings of three or four basic amino acids (Gluschankof & Cohen, 1987). Thus, the placement of cleavage sites in a protein is encoded in its primary structure. However, sites containing the same set of basic amino acids can be cleaved differentially, suggesting that some aspect of the structure of the region surrounding the cleavage site de-termines the kinetics of cleavage and, indeed in some cases,