NOVEL PEPTIDOGLYCANS IN CAULOBACTER AND ASTICCACAULIS SPP
NOVEL PEPTIDOGLYCANS IN CAULOBACTER AND ASTICCACAULIS SPP
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DOI:
10.1128/jb.150.1.332-347.1982
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发表时间:
1982-01-01
影响因子:
3.2
通讯作者:
HAGENZIEKER, JG
中科院分区:
文献类型:
--
作者:
POINDEXTER, JS;HAGENZIEKER, JG
Peptidoglycan sacculi free of poly-.beta.-hydroxybutyric acid were prepared from whole cells of 4 Caulobacter spp. and 2 Asticcacaulis spp. and from morphological mutants of C. crescentus and C. leidyi. Acid hydrolysates of the sacculi were analyzed quantitatively and each of the hydrolysates contains significant amounts of only 5 ninhydrin-reactive compounds: alanine, glutamic acid, .alpha., .epsilon.-diaminopimelic acid, muramic acid and glucosamine. Four types of peptidoglycans were distinguishable on the basis of the molar ratios among these 5 compounds. The respective ratios were as follows: in C. leidyi, 2:1:1:1:0.8; in A. biprosthecum, 1.7:1.6:1:1.1:0.7, in the cells of the remaining species, 2:1:1:1.2:0.8; and in stalks shed by the abscission mutant 2NY66, 2:1:1:1:1.67. In addition to some species differences among these caulobacters, it was found that the peptidoglycan sacculus of the stalked C. crescentus cell is chemically differentiated; the cellular peptidoglycan is richer in muramic acid than is the peptidoglycan of typical gram-negative bacteria and the peptidoglycan of the stalk is correspondingly rich in glucosamine. Empirical formulas for the repeating units of the peptidoglycans were inferred on the basis of the molar ratios of their amino components.