Tsukasa Mori, Miei Sakurai, Jun-ichi Shigeta, Kumi Yoshida, Tadao Kondo: "Formation of Anthocyanins from Cells Cultured from Different Parts of Strawberry Plants" Journal of Food Science. 58. 788-792 (1993)
Tsukasa Mori, Miei Sakurai, Jun-ichi Shigeta, Kumi Yoshida, Tadao Kondo: "Formation of Anthocyanins from Cells Cultured from Different Parts of Strawberry Plants" Journal of Food Science. 58. 788-792 (1993)
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Tsukasa Mori、Miei Sakurai、Jun-ichi Shigeta、Kumi Yoshida、Tadao Kondo：“从草莓植物不同部位培养的细胞中形成花青素”食品科学杂志。
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