STIMULATED RAMAN EFFECT - A NEW SOURCE OF LASER TEMPERATURE-JUMP HEATING
STIMULATED RAMAN EFFECT - A NEW SOURCE OF LASER TEMPERATURE-JUMP HEATING
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DOI:
10.1021/ja00716a063
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发表时间:
1970-01-01
影响因子:
15
通讯作者:
SUTIN, N
中科院分区:
文献类型:
--
作者:
BEITZ, JV;FLYNN, GW;SUTIN, N
7.5 Hz, Figure 2). The determination could not be made from the spectra of 1 or 2 since in these compounds Hl'is also virtually coupled20 to H-3'due to the chemical shift proximity of H-2'and H-3'(Figure 1). Similarly, analysis of the 220-MHz nmr spectra21 of 1 revealed an-glycosidic linkage for 4-O-acetyl-L-arcanose (Ji", ia»= 4.5 Hz, Jvw='~ 1 Hz). These assignments corroborate previous molecular rotational difference determinations. 22 The proposed structure is not unexpected in view of the suggested common biosynthetic origin of the various macrolide antibiotics. 23, 24 The assignment of structure 1 to lankamycin removes the only discrepancy in the pattern of sugar substitution. All described 14-membered aglycone ring macrolide antibiotics, eryth-