Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood. Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort
Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood. Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort
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DOI：
10.3390/nu12030642
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发表时间：
2020-03-01
期刊：
影响因子：
5.9
通讯作者：
Moreno, Luis A.
中科院分区：
文献类型：
--
作者：
Iglesia, Iris;Intemann, Timm;Moreno, Luis A.
关于主餐之间的乳制品消费对儿童整体饮食质量的影响的信息很少，这构成了本研究的主要目的。从饮食和生活方式对儿童和婴儿健康影响的识别和预防(IDEFICS)研究中，基于由于辍学而在每个时期可获得的数据，来自8个欧洲国家的8807名2至9.9岁的儿童(T0：2007-2008)、两年后(T1)和1991年(T3)被纳入这些分析。通过两次24小时膳食召回(24-HDR)和食物频率问卷评估膳食摄入量和饮食质量指数(DQI)。在零食场合食用牛奶和酸奶(p=0.04)和奶酪(p<；0.001)与T0；牛奶和酸奶(p<；0.001)、奶酪(p<；0.001)和奶酪(p<；0.001)在T1和T3的DQI得分较高相关。在T0和T1的所有零食时刻，牛奶(p=0.02)、酸奶(p<；0.001)或奶酪(p<；0.001)的消费者比非消费者的DQI得分要高得多。在T1和T3之间的奶酪消费量中也观察到了这一点(p=0.03)。在儿童时期的零食时间消费乳制品与更好的整体饮食质量有关，这是在这一时期改善饮食质量的好策略。
There is scarce information on the influence of dairy consumption between main meals on the overall diet quality through childhood, constituting the main aim of this research. From the Identification and prevention of Dietary- and lifestyle induced health EFfects In Children and infantS (IDEFICS) study, and based on the data availability in each period due to drop outs, 8807 children aged 2 to 9.9 years from eight European countries at baseline (T0: 2007-2008); 5085 children after two years (T1); and 1991 after four years (T3), were included in these analyses. Dietary intake and the Diet Quality Index (DQI) were assessed by two 24 hours dietary recalls (24-HDR) and food frequency questionnaire. Consumption of milk and yogurt (p = 0.04) and cheese (p < 0.001) at snack meal occasions was associated with higher DQI scores in T0; milk and yogurt (p < 0.001), and cheese (p < 0.001) in T1; and cheese (p = 0.05) in T3. Consumers of milk (p = 0.02), yogurt (p < 0.001), or cheese (p < 0.001) throughout T0 and T1 at all snack moments had significantly higher scores of DQI compared to non-consumers. This was also observed with the consumption of cheese between T1 and T3 (p = 0.03). Consumption of dairy products at snack moments through childhood is associated with a better overall diet quality, being a good strategy to improve it in this period.