Transcriptional profiling in rats and an ex vivo analysis implicate novel beneficial function of egg shell membrane in liver fibrosis
Transcriptional profiling in rats and an ex vivo analysis implicate novel beneficial function of egg shell membrane in liver fibrosis
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大鼠转录谱和离体分析表明蛋壳膜在肝纤维化中具有新的有益功能
DOI:
10.1016/j.jff.2013.07.003
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发表时间:
2013
影响因子:
5.6
通讯作者:
Hisanori Kato
中科院分区:
文献类型:
--
作者:
Huijuan Jia;Kenji Saito;Wanping Aw;Shoko Takahashi;Manaka Hanate;Yukio Hasebe;Hisanori Kato
Egg shell membrane (ESM) is a natural and safe food by-product from egg processing whilst there is little information about the role of ESM as a food component. Effects of dietary ESM on gene expression in rat liver were investigated through DNA microarray comprehensive analysis. The expression of smooth muscle-α-actin, which is a marker of hepatic stellate cells (HSCs) activation, and integrin beta-like 1, decorin, asporin, lumican and collagen type 1 alpha 1, which are components of extracellular matrix (ECM) and involved in the up-regulation of HSCs activation and fibrosis, was found to be significantly down-regulated after 14 days of ESM treatment. Subsequently, serum obtained from rats given ESM diet also suppressed the expression ofCOL1A1andCOL1A2in human hepatoma C3A cells. Ourin vivoandex vivofindings demonstrate that these gene alterations may contribute to the beneficial effect of ESM partially through down-regulation of c-jun and c-fos signal transduction thereby blunting HSCs activation and eventually preventing liver fibrosis. These outcomes not only provide novel information about the functional and nutritional availability of ESM, but also might contribute to the field of environmental protection.