Effect of Water Extract of Two Leaves (Allium sativum and Sauropus androgynus) on Egg Production and Yolk Cholesterol Levels in Egg Laying Hens
Effect of Water Extract of Two Leaves (Allium sativum and Sauropus androgynus) on Egg Production and Yolk Cholesterol Levels in Egg Laying Hens
复制标题
两叶（大蒜和三棱草）水提取物对产蛋鸡产蛋量和蛋黄胆固醇水平的影响
DOI：
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发表时间：
2017
期刊：
影响因子：
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通讯作者：
N. Watiniasih
中科院分区：
文献类型：
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作者：
I. Bidura;I. Partama;B. Putri;N. Watiniasih
目的：本研究旨在确定甜叶（Sauropus androgynus）和大蒜（Allium sativum）叶水提取物对 30 周龄母鸡产蛋量和蛋黄胆固醇水平的影响。材料和方法：将 90 只 30 周龄的母鸡关在环境受控的鸡舍中，以评估施用大蒜和甜叶（Katuk，印度尼西亚）叶水提取物对母鸡的效果。甜叶和大蒜提取物是通过在蒸馏水中浸渍甜叶和大蒜叶（1:1，w/w）来制备的。母鸡被随机分为三组：一组作为对照组，仅喝水。另外两组分别给予5%甜叶或大蒜叶水提取物。结果：大蒜和甜叶水提取物增加了产蛋量（p<0.05），但没有提高饲料消耗效率（p>0.05）。施用大蒜或甜叶水提取物可降低血清和蛋黄胆固醇含量（p<0.05）。结论：大蒜或甜叶水提取物可提高产蛋量，但降低蛋鸡血清和蛋黄胆固醇含量。
Objective: The present study was conducted to determine the effects of sweet leaf (Sauropus androgynus) and garlic (Allium sativum) leaves water extract on the egg production and yolk cholesterol level of 30-week-old hens. Materials and Methods: Ninety 30-week-old hens were colony caged in an environmentally controlled house to evaluate the effect of garlic and sweet leaf (Katuk, Indonesian) leaves water extract administration on hens. Sweet leaf and garlic extract were prepared by macerating sweet leaf and garlic leaves in distilled water (1:1, w/w). Hens were randomly divided into three equal groups: one served as a control and was administered with drinking water only. The other two groups were administered 5% water extract of sweet leaf or garlic leaves, respectively. Results: Garlic and sweet leaf water extract increased egg production (p<0.05), but not the efficiency of feed consumption (p>0.05). Garlic or sweet leaf water extract administration results in lower (p<0.05) serum and yolk cholesterol contents. Conclusion: Garlic or sweet leaf water extract increased egg production but decreased serum and yolk cholesterol contents of egg laying hens.