Heat-sensitive DNA-binding activity of thecI product of bacteriophage lambda
Heat-sensitive DNA-binding activity of thecI product of bacteriophage lambda
复制标题
噬菌体 lambda 的 cI 产物的热敏 DNA 结合活性
DOI：
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发表时间：
1976
期刊：
影响因子：
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通讯作者：
M. Lieb
中科院分区：
文献类型：
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作者：
N. C. Mandal;M. Lieb
SummaryThe binding of λ genecI product to λ DNA was studied at temperatures from 0°C to 46° C. Binding activity of the products ofcIts mutants was higher at 22° C than at 0° C, 26° C or 30° C. BothcI+ andcIts products lost DNA-binding activity at 46° C, but after subsequent cooling to 22° C, they regained 50–100% of their activity.
