Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
复制标题
电喷雾颗粒作为食品应用生物活性物质封装系统的最新进展
DOI：
10.1016/j.foodhyd.2019.105376
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发表时间：
2020-02-01
影响因子：
10.7
通讯作者：
Sun, Peilong
中科院分区：
文献类型：
--
作者：
Niu, Ben;Shao, Ping;Sun, Peilong
人们已经开发了各种技术来包裹生物活性化合物，以保护生物活性化合物免受环境胁迫，改善物理化学功能，并提高稳定性和生物利用度。其中，电喷雾被认为是一种很有前途的包埋生物活性化合物的方法，因为它不涉及任何恶劣的温度、压力或苛刻的化学物质条件。因此，在食品工业中，由于电喷雾产生的颗粒可以作为载体来包裹和控制输送或释放生物活性物质，因此引起了人们的特别关注。本文介绍了电喷法生产含有生物活性化合物的颗粒的原理。讨论了影响电喷涂过程和颗粒形貌的电喷涂机理和工艺参数。它概述了目前该技术在生物活性化合物包埋中的应用，并讨论了该技术的未来潜力。此外，还讨论了存在的局限性和未来研究的范围。
Various techniques have been developed to encapsulate bioactive compounds to preserve the bioactive compounds from environmental stresses, improve physicochemical functionalities, and enhance stability and bioavailability. Among these, electrospraying has been recognized as a promising method to encapsulate bioactive compounds since it does not involve any severe conditions of temperature, pressure, or harsh chemicals. Therefore, the particles produced by electrospraying have attracted particular attention in food industry due to the potential as vehicle for the encapsulation and controlled delivery or release of bioactive compounds. This review presents the principles of electrospraying processes for the production of particles containing bioactive compounds. Electrospraying mechanism and parameters (solution and processing) that affect the electrospraying process and particles morphology were also discussed. It provides an overview of the current use of this technology for encapsulation of bioactive compounds and discusses the future potential of the technology. Further, the existing limitations and scope for future research are discussed.