Genetic map of Saccharomyces cerevisiae, edition 9.
Genetic map of Saccharomyces cerevisiae, edition 9.
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酿酒酵母遗传图谱，第 9 版。
DOI：
10.1128/mr.49.3.181-213.1985
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发表时间：
1985
期刊：
影响因子：
--
通讯作者：
Schild,D
中科院分区：
文献类型：
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作者：
Mortimer,RK;Schild,D
本文介绍了新版酿酒酵母基因图谱(第9版)。其中包括自1980年(132)我们发表该图谱以来所有相关基因图谱的数据，以及先前图谱的修订数据。和我们之前的评论一样，这篇评论是基于许多研究人员友好地提供的已发布的地图数据和未发布的数据。我们决定将目前的遗传图谱命名为第9版，因为之前的8个版本部分或全部来自于这个实验室。第一版到第八版出现在1960年到1984年之间(69、70、129-132、135、136)。除了这些版本外，林德格伦小组还出版了几份遗传图谱(77、78、105-107、165)，其中包括第一张酿酒酵母遗传图谱(106)。我们和其他人已经出版了许多其他版本的基因图谱，只做了一些微小的修改。用于酿酒酵母研究的新的分子生物学技术产生了以前没有的基因组信息；正因为如此，出现了如下问题
In this review we present a new editionof the genetic map of S. cerevisiae, edition 9. Included are all pertinent data on genes mapped since our publication of the map in 1980 (132) and data on revisions of previously mapped genes. This review, as was our previous one, is based on both published mapping data and unpublished data kindly supplied by many researchers. We have decided to call the current genetic map edition 9, since there have been eight previous editions partially or wholly emanating from this laboratory. Editions 1 to 8 appeared between 1960 and 1984 (69, 70,129-132, 135, 136). In addition to these editions, several genetic mnaps were published by the Lindegren group (77, 78, 105-107, 165), including the first genetic map of S. cerevisiae (106). Numer-ous other versions of the genetic map with minor changes haVe been published by us and others. The new molecular biological techniques being used for studies on S. cerevisiae yield information abotit the genome not previously available; because of this, questions arise as