Takashi Yoshimura, Mitsuya Shimoda, Hiroya Ishikawa, Masaki Miyake, Isao Hayakawa, Kiyashi Matsumoto, Yutaka Osajima: "Inactivation kinetics of enzymes by using continuous treatment with microbubbles of supercritical carbon dioxide."Journal of Food Scienc
Takashi Yoshimura, Mitsuya Shimoda, Hiroya Ishikawa, Masaki Miyake, Isao Hayakawa, Kiyashi Matsumoto, Yutaka Osajima: "Inactivation kinetics of enzymes by using continuous treatment with microbubbles of supercritical carbon dioxide."Journal of Food Scienc
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Takashi Yoshimura、Mitsuya Shimoda、Hiroya Ishikawa、Masaki Miyake、Isao Hayakawa、Kiyashi Matsumoto、Yutaka Osajima：“使用超临界二氧化碳微泡连续处理的酶失活动力学。”食品科学杂志
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