Acetylation dynamics and stoichiometry in Saccharomyces cerevisiae.
Acetylation dynamics and stoichiometry in Saccharomyces cerevisiae.
复制标题
DOI:
10.1002/msb.134766
复制
发表时间:
2014
影响因子:
9.9
通讯作者:
Choudhary, Chunaram
中科院分区:
文献类型:
--
作者:
Weinert, Brian T.;Iesmantavicius, Vytautas;Moustafa, Tarek;Scholz, Christian;Wagner, Sebastian A.;Magnes, Christoph;Zechner, Rudolf;Choudhary, Chunaram
Lysine acetylation is a frequently occurring posttranslational modification; however, little is known about the origin and regulation of most sites. Here we used quantitative mass spectrometry to analyze acetylation dynamics and stoichiometry in Saccharomyces cerevisiae. We found that acetylation accumulated in growth‐arrested cells in a manner that depended on acetyl‐CoA generation in distinct subcellular compartments. Mitochondrial acetylation levels correlated with acetyl‐CoA concentration in vivo and acetyl‐CoA acetylated lysine residues nonenzymatically in vitro. We developed a method to estimate acetylation stoichiometry and found that the vast majority of mitochondrial and cytoplasmic acetylation had a very low stoichiometry. However, mitochondrial acetylation occurred at a significantly higher basal level than cytoplasmic acetylation, consistent with the distinct acetylation dynamics and higher acetyl‐CoA concentration in mitochondria. High stoichiometry acetylation occurred mostly on histones, proteins present in histone acetyltransferase and deacetylase complexes, and on transcription factors. These data show that a majority of acetylation occurs at very low levels in exponentially growing yeast and is uniformly affected by exposure to acetyl‐CoA.
登录
查看更多内容
影响因子:
56.9
作者:
Choudhary, Chunaram;Kumar, Chanchal;Mann, Matthias
通讯作者:
Mann, Matthias
DOI:
10.1074/mcp.m111.011015
发表时间:
2011-09
期刊:
Molecular & cellular proteomics : MCP
影响因子:
--
作者:
Michalski A;Damoc E;Hauschild JP;Lange O;Wieghaus A;Makarov A;Nagaraj N;Cox J;Mann M;Horning S
通讯作者:
Horning S
影响因子:
4.4
作者:
Cox, Juergen;Neuhauser, Nadin;Mann, Matthias
通讯作者:
Mann, Matthias
影响因子:
4.8
作者:
Albaugh, Brittany N.;Arnold, Kevin M.;Denu, John M.
通讯作者:
Denu, John M.
影响因子:
10.5
作者:
Millar, CB;Xu, F;Grunstein, M
通讯作者:
Grunstein, M