A food-based, low-energy, low-carbohydrate diet for people with type 2 diabetes in primary care: A randomized controlled feasibility trial
A food-based, low-energy, low-carbohydrate diet for people with type 2 diabetes in primary care: A randomized controlled feasibility trial
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DOI：
10.1111/dom.13915
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发表时间：
2019-11-25
影响因子：
5.8
通讯作者：
Jebb, Susan A.
中科院分区：
文献类型：
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作者：
Morris, Elizabeth;Aveyard, Paul;Jebb, Susan A.
目的探讨以食物为基础的低能量、低碳水化合物饮食与由实习护士提供的行为支持对2型糖尿病患者的可行性。材料与方法将体重指数（BMI）≥ 30 kg/m2的2型糖尿病患者以2：1的比例随机分为干预组和对照组（常规治疗），并在12周时进行评估。干预措施包括800-1000千卡/天，以食物为基础，低碳水化合物（
Aim To examine the feasibility of a food-based, low-energy, low-carbohydrate diet with behavioural support delivered by practice nurses for patients with type 2 diabetes. Materials and Methods People with type 2 diabetes and a body mass index (BMI) of >= 30 kg/m(2) were randomized 2:1 to intervention or control (usual care) and assessed at 12 weeks. The intervention comprised an 800-1000 kcal/day, food-based, low-carbohydrate (