Vibrio alginolyticus Survives From Ofloxacin Stress by Metabolic Adjustment.
Vibrio alginolyticus Survives From Ofloxacin Stress by Metabolic Adjustment.
复制标题
溶藻弧菌通过代谢调节从氧氟沙星应激中存活下来
DOI:
10.3389/fmicb.2022.818923
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发表时间:
2022
影响因子:
5.2
通讯作者:
Peng B
中科院分区:
文献类型:
--
作者:
Yin Y;Yin Y;Yang H;Chen Z;Zheng J;Peng B
Antibiotic-resistant Vibrio alginolyticus becomes a worldwide challenge threatening both human health and food safety. The approach in managing such infection is largely absent, despite the fact that the mechanisms of antibiotic resistance have been extensively investigated. Metabolic modulation has been documented to be a novel approach in improving antibiotic efficacy. In this study, we characterize the metabolic signature of V. alginolyticus exposed to 0.3 or 0.5 μg/ml of ofloxacin (OFX). By profiling the metabolome, we find that bacteria treated by the two different concentrations of OFX generate different metabolic signatures. While a part of these metabolites was shared by both groups, the other metabolites represent their own signatures. The pathway enrichment analysis demonstrates that the pyruvate cycle is disrupted in the bacteria treated by the 0.3 μg/ml OFX as compared to those by the 0.5 μg/ml. Importantly, the disruption of pyruvate cycle confers the capability of bacteria to survive under 0.5 μg/ml of antibiotic stress. Further analysis identifies that the fatty acid biosynthesis is elevated in bacteria treated by 0.3 μg/ml OFX, and inhibition on fatty acid completely prevents the bacteria from survival even under such dose of antibiotic stress. Our study suggests that bacteria adapt to antibiotic stress by modulating the metabolic flux for survival, which could be targeted to increase antibiotic efficacy.
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影响因子:
3.2
作者:
Otsuka, M;Yasuda, M;Moriyama, Y
通讯作者:
Moriyama, Y
影响因子:
3.9
作者:
Liu, Shi-Rao;Pen, Xuan-Xian;Li, Hui
通讯作者:
Li, Hui
影响因子:
7.3
作者:
Cheng ZX;Gong QY;Wang Z;Chen ZG;Ye JZ;Li J;Wang J;Yang MJ;Ling XP;Peng B
通讯作者:
Peng B
影响因子:
4.6
作者:
Hamed SM;Elkhatib WF;El-Mahallawy HA;Helmy MM;Ashour MS;Aboshanab KMA
通讯作者:
Aboshanab KMA
影响因子:
5.2
作者:
Kuang SF;Chen YT;Chen JJ;Peng XX;Chen ZG;Li H
通讯作者:
Li H