Multi-order texture features for palmprint recognition
Multi-order texture features for palmprint recognition
复制标题
用于掌纹识别的多阶纹理特征
DOI：
10.1007/s10462-022-10194-5
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发表时间：
2022-05
影响因子：
12
通讯作者：
Jun Chu
中科院分区：
文献类型：
--
作者：
Ziyuan Yang;Lu Leng;Tengfei Wu;Ming Li;Jun Chu
Palmprint attracts increasing attention thanks to its several advantages. 1st-order textures have been widely used for palmprint recognition; unfortunately, high-order textures, although they are also discriminative, were ignored in the existing works. 2nd-order textures are first employed for palmprint recognition in this paper. 1st-order textures are convolved with the filters to extract 2nd-order textures that can refine the texture information and improve the contrast of the feature map. Then 2nd-order textures are used to generate 2nd-order Texture Co-occurrence Code (2TCC). The sufficient experiments demonstrate that 2TCC yields satisfactory accuracy performance on four public databases, including contact, contactless and multi-spectral acquisition types. Moreover, in order to further improve the discrimination and robustness of 2TCC, we propose Multiple-order Texture Co-occurrence Code (MTCC), in which 1st-order Texture Co-occurrence Code (1TCC) and 2TCC are fused at score level. 1TCC is good at describing minor wrinkles; while 2TCC does well in describing principal textures. Thus the combination of both can describe the palmprint features more comprehensively. MTCC achieves remarkable accuracy performance when compared with the state-of-the-art methods on all public databases.
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影响因子：
3.9
作者：
Tengfei Wu;L. Leng;M. K. Khan;F. A. Khan
通讯作者：
Tengfei Wu;L. Leng;M. K. Khan;F. A. Khan
DOI：
10.1109/tifs.2021.3074315
发表时间：
2021-04
影响因子：
6.8
作者：
Shuyi Li;Bob Zhang
通讯作者：
Shuyi Li;Bob Zhang
DOI：
10.1109/tsmc.2016.2597291
发表时间：
2018-02
期刊：
IEEE Transactions on Systems, Man, and Cybernetics: Systems
影响因子：
--
作者：
Yong Xu;Lunke Fei;Jie Wen;D. Zhang
通讯作者：
Yong Xu;Lunke Fei;Jie Wen;D. Zhang
影响因子：
3.9
作者：
Lin Zhang;Hongyu Li;Junyu Niu
通讯作者：
Lin Zhang;Hongyu Li;Junyu Niu
影响因子：
5.1
作者：
Guo, Zhenhua;Zhang, David;Zuo, Wangmeng
通讯作者：
Zuo, Wangmeng