Agrifood Industry Transformation and Small Farmers in Developing Countries
Agrifood Industry Transformation and Small Farmers in Developing Countries
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DOI：
10.1016/j.worlddev.2008.08.023
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发表时间：
2009-11-01
影响因子：
6.9
通讯作者：
Swinnen, Johan F. M.
中科院分区：
文献类型：
--
作者：
Reardon, Thomas;Barrett, Christopher B.;Swinnen, Johan F. M.
本文介绍了发展中国家农业食品工业的快速转型及其对小农的影响这一专题。我们回顾了从20世纪80年代末到现在的文献，首先找到了食品加工的证据，然后找到了零售转型的证据，以及对小农影响的混合证据，包括包容（特别是“资源提供合同”）和排斥（有时来自规模约束，有时来自不足的非土地资产）。特刊文件通过确认包容和排斥的混合案例，有助于辩论。这些案例主要发生在园艺和乳制品行业，这是小农发展的关键希望。(C) 2009年Elsevier Ltd.出版
This article introduces this special issue on the rapid transformation of the agrifood industry in developing countries and its effects on small farmers. We review the literature from the late 1980s to the present and find evidence first of food processing then retail transformation, and mixed evidence of impacts on small farmers, both inclusion (particularly with "resource-providing contracts") and exclusion (sometimes from scale-constraint, sometimes from inadequate non-land assets). The special issue papers contribute to the debate by confirming the mix of cases of inclusion and exclusion. The cases are main in horticulture and dairy, key hopes for smallholder development. (C) 2009 Published by Elsevier Ltd.