Thermodynamic properties of organic oxygen compounds
Thermodynamic properties of organic oxygen compounds
复制标题
有机含氧化合物的热力学性质
DOI:
10.1039/qr9611500125
复制
发表时间:
1961
期刊:
影响因子:
--
通讯作者:
J. Green
中科院分区:
文献类型:
--
作者:
J. Green
THE measurement of accurate thermodynamic data is of rapidly increasing importance from two aspects: first, the data are a basic requirement of modern chemical technology and secondly, they contribute to theories of molecular structure. In recent years systematic investigations of certain groups of compounds have resulted in comprehensive compilations of their thermodynamic properties; an outstanding example is the American Petroleum Institute Research Project 44 on hydr0carbons. l Other important classes of compounds have received much less attention, however, and the aim of this article is to review the existing state of knowledge of the thermodynamic properties of organic compounds containing only carbon, hydrogen, and oxygen. Attention is restricted to data on heats, entropies, and free energies of formation, heat capacities, and related properties of single substances; properties of binary and other mixtures, thermodynamic dissociation constants, and critical data are excluded. After a brief survey of experimental and computational sources, the available measurements on the various classes of these compounds are considered in detail and an attempt is made to select the most reliable values. Regularities in the data are then discussed and related to recent methods for the estimation of thermodynamic properties where measurements are lacking. Finally, some applications of the data to the determination of bond-energy terms and to barrier heights to free rotation are reviewed.