Exploration on Origin of Keng Rice (Japonica) in China
Exploration on Origin of Keng Rice (Japonica) in China
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DOI：
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发表时间：
1993
影响因子：
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通讯作者：
Tang Shengxiang;Min Shao-kai
中科院分区：
文献类型：
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作者：
Tang Shengxiang;Min Shao-kai
作者综合生态学、生物学、遗传学、考古学、民族学等多学科的研究成果，提出了中国粳稻起源的假说。粳稻被认为起源于与粳稻相似的普通野生稻（Oryza rufipogon或Oryza perennis），而粳稻和籼稻是经过驯化的。最重要的故乡是长江中下游流域，中心在中国东部的太湖地区。
Based on multidisciplinary studies of ecology, biology, genetics, archaeology, nationality etc, author put forward a hypothesis on the origin of keng rice (japonica) in China. Keng rice is considered to be originated from keng-like common wild rice(Oryza rufipogon or Oryza perennis), and keng and hsien(indica) rices were domesticated parallelly. The most important homeland of keng is located in the middle and lower basin of Yangtze river, the center being in the area of Taihu Lake in East China.