A comparison of water culture and soil as media for crop production
A comparison of water culture and soil as media for crop production
复制标题
DOI:
10.1126/science.89.2318.512
复制
发表时间:
1939-01-01
期刊:
影响因子:
56.9
通讯作者:
Hoagland, DR
中科院分区:
文献类型:
--
作者:
Arnon, DI;Hoagland, DR
IN recent years, great interest has beenaroused in the possibilities of using a water-culture medium, as an alternative to soil, for purposes of crop production. The idea of making commercial use of the water-culture method, heretofore employed for over three quarters of a century solely for scientific studies, was conceived some time ago by WF Gericke, who devised a special technique for growing plants in large tanks filled with nutrient solution. 1 2This development was soon given great publicity in the popular press and stimulated wide discussion of the possible social and economic implications of certain proposals for dispensing with the soil as a medium for growing many crops. Such discussion has frequently been based on the following claims:(1) The inherent productive capacity of a given surface of nutrient solution far surpasses that of an equivalent surface of even very fertile soil; either because individual plant yields are higher or because plants can be grown more closely spaced in nutrient solutions thanin soil;(2) heating the nutrient solution results in large increases in yields of crops;(3) plants can be grown in nutrient solutions with greater water economy than in soil;(4) food pro-duced by the water-culture method has a higher dietetic value (minerals and vitamins) than that produced in soil;(5) plants grown in nutrient solutions are, in con-trast with those grown in soil, free from attack of insects and diseases.