Optimization of ultrasound-assisted enzymatic hydrolysis extraction of tea polyphenols from green tea and their antioxidant activities
Optimization of ultrasound-assisted enzymatic hydrolysis extraction of tea polyphenols from green tea and their antioxidant activities
复制标题
超声辅助酶解绿茶茶多酚提取工艺优化及其抗氧化活性
DOI：
10.5073/jabfq.2021.094.017
复制
发表时间：
2021
影响因子：
1.2
通讯作者：
Shuangling Xiao
中科院分区：
文献类型：
--
作者：
Jie Teng;Min Wang;Yang Liu;Shuangling Xiao
