Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
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DOI：
10.3390/nu11112675
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发表时间：
2019-11-01
期刊：
影响因子：
5.9
通讯作者：
Vidal-Ibanez, Merce
中科院分区：
文献类型：
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作者：
Aranceta-Bartrina, Javier;Partearroyo, Teresa;Vidal-Ibanez, Merce
与饮食有关的风险因素和缺乏身体活动是导致残疾的主要风险因素，在慢性非传染性疾病负担中占很大比例。基于食物的膳食指南（FBDG）是营养政策和公共卫生战略的有用工具，以促进更健康的饮食和体育活动。在本文中，我们讨论了西班牙社区营养学会（SENC）制定西班牙人口膳食指南的过程，并进一步解释了在NUTRIMAD2018年SENC国际大会的背景下与初级保健医生的合作。从所有政策中的健康方法出发，SENC召集了一个营养和公共卫生专家组，审查西班牙人口饮食健康、营养摄入和食物消费的证据，以及食物准备、决定因素和饮食对环境可持续性的影响。协作小组起草了文件，并设计了图形图标，然后进行了协商、讨论和定性评估。接下来，成立了一个合作小组，计划传播战略，涉及来自西班牙所有初级卫生保健科学学会的代表。这一合作的一个成果是发行了一份有吸引力、易于理解的出版物。
Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines (FBDGs) are useful tools for nutrition policies and public health strategies to promote healthier eating and physical activity. In this paper, we discuss the process followed in developing the dietary guidelines for the Spanish population by the Spanish Society of Community Nutrition (SENC) and further explain the collaboration with primary healthcare practitioners as presented in the context of the NUTRIMAD 2018 international congress of SENC. From a health in all policies approach, SENC convened a group of experts in nutrition and public health to review the evidence on diet-health, nutrient intake and food consumption in the Spanish population, as well as food preparation, determinants and impact of diet on environmental sustainability. The collaborative group drafted the document and designed the graphic icon, which was then subject to a consultation process, discussion, and qualitative evaluation. Next, a collaborative group was established to plan a dissemination strategy, involving delegates from all the primary healthcare scientific societies in Spain. A product of this collaboration was the release of an attractive, easy-to-understand publication.