CORRELATION OF ELECTROPHORETIC MOBILITIES OF PROTEINS AND PEPTIDES WITH THEIR PHYSICOCHEMICAL PROPERTIES

CORRELATION OF ELECTROPHORETIC MOBILITIES OF PROTEINS AND PEPTIDES WITH THEIR PHYSICOCHEMICAL PROPERTIES
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DOI:
10.1006/abio.1995.1190
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发表时间:
1995-03-20
影响因子:
2.9
通讯作者:
LADISCH, MR
LADISCH, MR
中科院分区:
生物学4区
文献类型:
--
作者:
BASAK, SK;LADISCH, MR

文献摘要

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9种蛋白质的电泳迁移率(μ)(M(r)14,200至70,000)在pH 8.77的28 mM Tris/47 mM甘氨酸缓冲液中的溶液和5 mM离子强度,并通过方程μ(f/f(0))=(Aq/M(r)(p)- B)与电荷(q)与分子量(M(r))和形状因子(f/f(0))的比率相关联。这种相关性先前报道的肽和蛋白质的μ在100 mM离子强度测量。当A = 6.048 × 10 ~(-3),B = 1.13 × 10 ~(-5),p = 2/3时,对于电泳迁移率在+13.35 × 10 ~(-5)~-19.7 × 10 ~(-5)cm ~(2)/(V.s)范围内的组分,在178 ~ 140,000的分子量范围内,该关联式拟合了51个实测值和文献值。实验测量证实了p = 2/3的普遍适用性,并表明电泳的常见电荷/质量关系适用于低离子强度缓冲液中的蛋白质,这是典型的电色谱系统。不同离子强度的相关性外推表明,低离子强度缓冲液放大了电泳迁移率的差异作为电荷/质量的函数,而高离子强度则减少了这种差异。(C)出版社:Academic Press
Electrophoretic mobilities, mu, of nine proteins (M(r) 14,200 to 70,000) in 28 mM Tris/47 mM glycine buffer at pH 8.77 and 5 mM ionic strength were measured by laser Doppler velocimetry and correlated to ratios of charge (q) to molecular weight (M(r)) and shape factor (f/f(0)) by the equation mu(f/f(0)) = (Aq/M(r)(p) - B). This correlation was previously reported for peptides and proteins for mu measured at 100 mM ionic strength. When A = 6.048 X 10(-3), B = 1.13 X 10(-5), and p = 2/3, the correlation fitted 51 measured and literature values over the molecular weight range of 178 to 140,000 for components whose electrophoretic mobilities ranged from +13.35 X 10(-5) to -19.7 X 10(-5) cm(2)/(V.s). The experimental measurements confirm the general suitability of p = 2/3 and show that the familiar charge/mass relation for electrophoresis is applicable to proteins in low-ionic-strength buffers which are typic al of electrochromatography systems. Extrapolation of the correlation to different ionic strengths indicates that a low-ionic-strength buffer amplifies differences of electrophoretic mobility as a function of charge/mass, while high ionic strength diminishes such differences. (C) 1995 Academic Press, Inc.