Effects of Eucommia ulmoides Oliver leaf extract on 3T3-L1 differentiation into adipocytes
Effects of Eucommia ulmoides Oliver leaf extract on 3T3-L1 differentiation into adipocytes
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DOI:
10.1007/s11418-005-0026-y
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发表时间:
2006-02
影响因子:
3.3
通讯作者:
Eriko Matsuda;Y. Yoshizawa;Yukihito Yokosawa;N. Watanabe;S. Kawaii;N. Murofushi
中科院分区:
文献类型:
--
作者:
Eriko Matsuda;Y. Yoshizawa;Yukihito Yokosawa;N. Watanabe;S. Kawaii;N. Murofushi
The extract prepared from roastedEucommia ulmoidesOliver leaves, Du-Zhong tea, was examined to explore its effect on differentiation of mouse 3T3-L1 preadipocyte cells into adipocytes. The boiling water extract of Du-Zhong tea inhibited lipid accumulation in 3T3-L1. The HPLC analysis of the extract identified catechin, protocatechuic acid, pyrogallol, and chlorogenic acid. Catechin weakly inhibited lipid accumulation after 3T3-L1 differentiation, while protocatechuic acid and chlorogenic acid showed almost no effect. The activity guided separation of Du-Zhong tea lead the isolation of 5-hydroxymethyl-2-furaldehyde (HMF). HMF inhibited lipid accumulation at a concentration of 100 μM, and the amount of lipid in the cells was reduced to the similar level of negative control. This is the first isolation of HMF from Du-Zhong tea and the first observation of its effect on 3T3-L1 differentiation.