Liquid–Liquid Extraction of Insecticides from Juice: An Analytical Chemistry Laboratory Experiment
Liquid–Liquid Extraction of Insecticides from Juice: An Analytical Chemistry Laboratory Experiment
复制标题
从果汁中液液萃取杀虫剂:分析化学实验室实验
DOI:
10.1021/ed300389p
复制
发表时间:
2013
影响因子:
3
通讯作者:
P. Ryan
中科院分区:
文献类型:
--
作者:
Samantha A Radford;Ronald E. Hunter;D. Barr;P. Ryan
A laboratory experiment was developed to target analytical chemistry students and to teach them about insecticides in food, sample extraction, and cleanup. Micro concentrations (sub-μg/mL levels) of 12 insecticides spiked into apple juice samples are extracted using liquid–liquid extraction and cleaned up using either a primary–secondary amine (PSA) cartridge or a C18 cartridge. Extracts are then separated by gas chromatography and analyzed with tandem mass spectrometry. The method has been successfully tested by three cohorts of quantitative analysis students to determine the concentration of the insecticides spiked at 50 ng/mL in apple juice. Students’ average recoveries were between 78 and 121% using C18 cartridges (n = 30). Using PSA cartridges, average recoveries were between 47 and 121% (n = 6). Overall, this laboratory experiment was successful in teaching analytical chemistry students about environmental exposure to insecticides and sample processing.