Myricetin supplementation decreases hepatic lipid synthesis and inflammation by modulating gut microbiota
Myricetin supplementation decreases hepatic lipid synthesis and inflammation by modulating gut microbiota
复制标题
补充杨梅素可通过调节肠道微生物群来减少肝脏脂质合成和炎症
DOI:
10.1016/j.celrep.2021.109641
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发表时间:
2021-08-31
期刊:
影响因子:
8.8
通讯作者:
Ji, Hong-Fang
中科院分区:
文献类型:
--
作者:
Sun, Wen-Long;Li, Xin-Yu;Ji, Hong-Fang
The relationship between poor in vivo bioavailability and effective pharmacological activity are not yet fully clarified for many flavonoids. The analysis of flavonoids-induced alterations in the gut microbiota represents a promising approach to provide useful clues to elucidate the mechanism of action. Here, we investigate the effect of myricetin supplementation on high-fat-diet (HFD)-induced nonalcoholic fatty liver disease (NAFLD) in rats and explore the associations with the gut microbiota through high-throughput analyses. The 12-week myricetin supplementation and fecal microbiota transplantation outcomes suggest that myricetin significantly slows the development of NAFLD. Meanwhile, the anti-NAFLD effects of myricetin are associated with the modulation of the gut microbiota composition. Myricetin reduces hepatic lipid synthesis and inflammation through modulations in fecal butyric-acid-related gut microbiota and protection of the gut barrier function. This study may facilitate the elucidation of the action mechanism of flavonoids with low bioavailability.