Nonnormative Eating Behaviors and Eating Disorders and Their Associations With Weight Loss and Quality of Life During 6 Years Following Obesity Surgery.
Nonnormative Eating Behaviors and Eating Disorders and Their Associations With Weight Loss and Quality of Life During 6 Years Following Obesity Surgery.
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DOI:
10.1001/jamanetworkopen.2022.26244
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发表时间:
2022-08-01
影响因子:
13.8
通讯作者:
中科院分区:
文献类型:
--
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Are eating disorders and nonnormative eating behaviors prospectively associated with weight loss and health-related quality of life (HRQOL) up to 6 years following obesity surgery? In a multicenter cohort study of 748 patients who presented for obesity surgery, eating disorders and nonnormative eating behaviors did not show significant prospective associations with weight loss. However, subthreshold binge-eating disorder and loss-of-control eating were significantly prospectively associated with lower HRQOL. The results demonstrate prospective relevance of subthreshold binge-eating disorder and loss-of-control eating for long-term HRQOL outcomes following obesity surgery; postsurgical monitoring may identify patients who need targeted prevention or psychotherapy. This cohort study of patients who presented for obesity surgery examines the association of presurgical and postsurgical nonnormative eating behaviors and eating disorders with long-term outcomes. Individuals with severe obesity presenting for obesity surgery (OS) frequently show nonnormative eating behaviors (NEBs) and eating disorders (EDs), but the long-term course and prospective associations with weight loss and health-related quality of life (HRQOL) remain unclear. To examine the prevalence and prospective relevance of presurgical and postsurgical NEBs and EDs according to the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition, diagnosed through clinical interview, for weight loss and HRQOL up to 6 years following OS. In the prospective, multicenter Psychosocial Registry for Obesity Surgery cohort study, patients seeking OS were recruited at 6 OS centers in Germany and assessed at baseline before surgery and at 6 months and 1 to 6 years after surgery. From a consecutive sample of 1040 volunteers with planned OS from March 1, 2012, to December 31, 2020, a total of 748 (71.92%) were included in this study. Across follow-up, 93 of the 748 patients (12.43%) dropped out. Data were analyzed from April to November 2021. Laparoscopic Roux-en-Y gastric bypass or sleeve gastrectomy. Both NEBs and EDs were identified using the Eating Disorder Examination interview. Main outcomes were the percentage of total body weight loss (%TBWL) and HRQOL (Impact of Weight on Quality of Life-Lite; range, 0-100, with 0 indicating worst and 100 indicating best). In 748 patients undergoing OS (mean [SD] age, 46.26 [11.44] years; mean [SD] body mass index [calculated as weight in kilograms divided by height in meters squared], 48.38 [8.09]; 513 [68.58%] female), the mean (SD) %TBWL was 26.70% (9.61%), and the mean (SD) HRQOL improvement was 35.41 (20.63) percentage points across follow-up. Both NEBs and EDs were common before surgery, with postsurgical improvements of varying degrees. Whereas NEBs and EDs did not reveal significant prospective associations with %TBWL, loss-of-control eating at follow-up was concurrently associated with lower %TBWL (estimate, −0.09; 95% CI, −0.14 to −0.04). Loss-of-control eating (estimate, −0.10; 95% CI, −0.17 to −0.03 percentage points) and binge-eating disorder of low frequency and/or limited duration (estimate, −6.51; 95% CI, −12.69 to −0.34 percentage points) at follow-up showed significant prospective associations with lower HRQOL. This cohort study found prospective relevance of loss-of-control eating and binge-eating disorder of low frequency and/or limited duration for reduced long-term HRQOL following OS. These findings underline the importance of monitoring both NEBs, especially loss-of-control eating, and EDs in the long term postsurgically to identify patients in need of targeted prevention or psychotherapy.
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影响因子:
5.4
作者:
Bryant, E. J.;Malik, M. S.;Waters, G. M.
通讯作者:
Waters, G. M.
影响因子:
16.9
作者:
Courcoulas, Anita P.;King, Wendy C.;Yanovski, Susan Z.
通讯作者:
Yanovski, Susan Z.
影响因子:
3.1
作者:
Baldofski, Sabrina;Tigges, Wolfgang;Hilbert, Anja
通讯作者:
Hilbert, Anja
影响因子:
3.1
作者:
de Zwaan, Martina;Hilbert, Anja;Mitchell, James E.
通讯作者:
Mitchell, James E.
DOI:
10.1056/nejmoa1700459
发表时间:
2017-09-21
期刊:
The New England journal of medicine
影响因子:
--
作者:
Adams TD;Davidson LE;Litwin SE;Kim J;Kolotkin RL;Nanjee MN;Gutierrez JM;Frogley SJ;Ibele AR;Brinton EA;Hopkins PN;McKinlay R;Simper SC;Hunt SC
通讯作者:
Hunt SC