Long-Term Consequences of Food borne Infections
Long-Term Consequences of Food borne Infections
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DOI：
10.1016/j.idc.2013.05.003
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发表时间：
2013-09-01
影响因子：
4.4
通讯作者：
Kowalcyk, Barbara
中科院分区：
文献类型：
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作者：
Batz, Michael B.;Henke, Evan;Kowalcyk, Barbara
食源性弯曲杆菌感染，E。大肠杆菌O 157：H7、单核细胞增生李斯特菌、沙门氏菌、志贺氏菌、弓形虫和其他病原体可导致许多器官系统的长期后遗症。这些疾病包括肠易激综合征、炎症性肠病、反应性关节炎、溶血性尿毒症综合征、慢性肾病、格林-巴利综合征、后天性和先天性梅毒和弓形虫病引起的神经系统疾病，以及由于营养不良或严重急性疾病引起的认知和发育缺陷。充分了解食源性感染的长期后遗症对于临床医生进行个体患者管理以及告知食品安全和公共卫生决策都很重要。
Foodborne infections with Campylobacter, E. coli O157:H7, Listeria monocytogenes, Salmonella, Shigella, Toxoplasma gondii, and other pathogens can result in long-term sequelae to numerous organ systems. These include irritable bowel syndrome, inflammatory bowel disease, reactive arthritis, hemolytic uremic syndrome, chronic kidney disease, Guillain-Barre Syndrome, neurological disorders from acquired and congenital listeriosis and toxoplasmosis, and cognitive and developmental deficits due to diarrheal malnutrition or severe acute illness. A full understanding of the long-term sequelae of foodborne infection is important both for individual patient management by clinicians, as well as to inform food safety and public health decision making.