The qualityevaluation of Monascus pigments and red yeast rice of China
The qualityevaluation of Monascus pigments and red yeast rice of China
复制标题
我国红曲色素和红曲的品质评价
DOI:
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发表时间:
2012
期刊:
影响因子:
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通讯作者:
Fengjuan Li
中科院分区:
文献类型:
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作者:
Jing Wang;Mianhua Chen;Yurong Wang;Fengjuan Li