Determination of the DNA sugar pucker using 13C NMR spectroscopy.
Determination of the DNA sugar pucker using 13C NMR spectroscopy.
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使用 13C NMR 光谱法测定 DNA 糖褶皱。
DOI:
10.1021/bi00450a018
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发表时间:
1989
期刊:
影响因子:
2.9
通讯作者:
Harbison,GS
中科院分区:
文献类型:
--
作者:
Santos,RA;Tang,P;Harbison,GS
Department of Chemistry, State University of New York, Stony Brook, New York 11794 Received June 6, 1989; Revised Manuscript Received July 18, 1989 abstract: Solid-state 13C NMR spectroscopy of a series of crystalline nucleosides and nucleotides allows direct measurement of the effect of the deoxyribose ring conformation on the carbon chemical shift. It is found that 3'-endo conformers have 3'and 5'chemical shifts significantly (5-10 ppm) upfield of comparable 3'-exo and 2'-endo conformers. The latter two conformers may be distinguished by smaller but still significant differences in the carbon chemical shifts at the C-2'and C-4'positions. High-resolution solid-state NMR of three modifications of fibrous calf thymus DNA shows that these trends are maintained in high-molecular-weight DNA and confirmsthat the major ring pucker in A-DNA is 3'-endo, while both B-DNA and C-DNA are largely 2,-endo. The data show that 13C NMR spectroscopy is a straightforward and useful probe of DNA ring pucker in both solution and the solid state.