Increased intramuscular fat induced by reduced dietary protein in finishing pigs: effects on the longissimus lumborum muscle proteome
Increased intramuscular fat induced by reduced dietary protein in finishing pigs: effects on the longissimus lumborum muscle proteome
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DOI：
10.1039/c6mb00213g
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发表时间：
2016-01-01
影响因子：
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通讯作者：
Prates, J. A. M.
中科院分区：
文献类型：
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作者：
Pires, V. M. R.;Madeira, M. S.;Prates, J. A. M.
由于对减少皮下脂肪的遗传选择，商业猪的肌内脂肪（IMF）量已经减少（
Due to genetic selection towards reduced subcutaneous fat, the amount of intramuscular fat (IMF) in commercial pigs has been reduced (