EFFECTS OF CROWDING IN PROTEIN SOLUTIONS
EFFECTS OF CROWDING IN PROTEIN SOLUTIONS
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DOI:
10.1021/ed067p857
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发表时间:
1990-10-01
影响因子:
3
通讯作者:
RALSTON, GB
中科院分区:
文献类型:
--
作者:
RALSTON, GB
The effects of macromolecular nonideality and crowding on chemical equilibria, association reactions, and enzyme kinetics.