Evaluation of α‐galactosidase biosynthesis by Streptomyces griseoloalbus in solid‐state fermentation using response surface methodology
Evaluation of α‐galactosidase biosynthesis by Streptomyces griseoloalbus in solid‐state fermentation using response surface methodology
复制标题
使用响应面法评价灰白链霉菌在固态发酵中的α-半乳糖苷酶生物合成
DOI：
10.1111/j.1472-765x.2008.02321.x
复制
发表时间：
2008
影响因子：
2.4
通讯作者：
P. Prema
中科院分区：
文献类型：
--
作者：
G. Anisha;Rajeev K Sukumaran;P. Prema
目的：研究半乳糖浓度、接种量和含水量对丝状放线菌灰色黄链霉菌固态发酵生产α-半乳糖苷酶的影响。
Aim: The present study was aimed at evaluating the effects of the three crucial factors, galactose concentration, inoculum size and moisture content, on α‐galactosidase production by the filamentous actinobacterium Streptomyces griseoloalbus in solid‐state fermentation.