Progress on Light-controlled Preservation Technology of Postharvest Vegetables
Progress on Light-controlled Preservation Technology of Postharvest Vegetables
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蔬菜采后光控保鲜技术研究进展
DOI：
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发表时间：
2017
影响因子：
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通讯作者：
Jinhua Zuo
中科院分区：
文献类型：
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作者：
Zhen Wang;Qing Wang;Lipu Gao;Yunxiang Wang;Junyan Shi;Qiuli Zheng;Xinran Ji;Jinhua Zuo
光控保鲜技术以其安全、绿色、环保、高效而受到广泛关注。已成为蔬菜采后保鲜领域的热点。主要分为三类：LED保鲜、紫外线保鲜、辐射保鲜。本文系统综述了不同光控保鲜技术的作用机理，总结了国内外光控技术在采后蔬菜生理特性调控、营养品质维持和微生物控制等方面的研究进展，并对采后蔬菜保鲜技术的进一步研究进行了展望。
Preservation technology of light control has received the widespread attention for its safety, green, environmental-protection, high efficiency. It has become the hotspot in the area of postharvest vegetables preservation. It could mainly be divided into three categories: LED preservation, UV preservation and radiation preservation. This paper systematically reviewed the mechanisms of different preservation technology of light control, summarized the research progress of light-controlled technology in the physiological characteristics regulation, maintenance of nutritional quality.and microbial control of postharvest vegetables at home and aborad, and prospected the further studies on preservation technology for postharvest vegetables.