This is a repository copy of Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry : Cooking Emissions
This is a repository copy of Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry : Cooking Emissions
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发表时间：
2018
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通讯作者：
Felix Klein;S. Platt;Naomi J. Farren;A. Detournay;A. Emily;Bruns;C. Bozzetti;K. Daellenbach
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作者：
Felix Klein;S. Platt;Naomi J. Farren;A. Detournay;A. Emily;Bruns;C. Bozzetti;K. Daellenbach
烹饪过程产生的气体和颗粒排放对人体健康有潜在危害。利用质子转移反应时间质谱仪(ptr-toF-MS)的高度控制实验装置，我们研究了发射因素和气相发射的详细化学成分。
Cooking processes produce gaseous and particle emissions that are potentially deleterious to human health. Using a highly controlled experimental set-up involving a proton-transfer-reaction time-ofight mass spectrometer (PTR-ToF-MS), we investigate the emission factors and the detailed chemical composition of gas phase emissions