Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion
Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion
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DOI：
10.1016/j.focha.2022.100018
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发表时间：
2022-02
期刊：
影响因子：
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通讯作者：
Jutalak Suwannachot;F. C. Reginio;Y. Hamauzu;Y. Ogawa
中科院分区：
文献类型：
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作者：
Jutalak Suwannachot;F. C. Reginio;Y. Hamauzu;Y. Ogawa
