Application of Reducing Sugars to Cytocompatible Hydrogelation Through Enzymatic Cross-linking
Application of Reducing Sugars to Cytocompatible Hydrogelation Through Enzymatic Cross-linking
复制标题
还原糖在酶交联细胞相容性水凝胶中的应用
DOI:
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发表时间:
2018
期刊:
影响因子:
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通讯作者:
Masahito Taya
中科院分区:
文献类型:
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作者:
Enkhtuul Gantumur;Shinji Sakai;Masaki Nakahata;Masahito Taya