CRISPR/Cas12a-assisted rapid identification of key beer spoilage bacteria

CRISPR/Cas12a-assisted rapid identification of key beer spoilage bacteria
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DOI:
10.1016/j.ifset.2021.102854
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发表时间:
2021
期刊:
Innovative Food Science and Emerging Technologies
影响因子:
--
通讯作者:
Leng Qibin
Leng Qibin
中科院分区:
--
文献类型:
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作者:
Meng Qingzhou;Yang Hongmei;Zhang Guiquan;Sun Wenjun;Ma Peixiang;Liu Xinyi;Dang Lu;Li Guanglei;Huang Xingxu;Wang Xinjie;Liu Jianghuai;Leng Qibin

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