Pulsed vacuum drying of Thompson seedless grape: effects of berry ripeness on physicochemical properties and drying characteristics.
Pulsed vacuum drying of Thompson seedless grape: effects of berry ripeness on physicochemical properties and drying characteristics.
复制标题
汤普森无核葡萄的脉冲真空干燥：浆果成熟度对理化特性和干燥特性的影响。
DOI：
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发表时间：
2017
影响因子：
4.6
通讯作者：
Zhang Qiao
中科院分区：
文献类型：
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作者：
Wang Jun;Mu Wei-Song;Fang Xiao-Ming;Mujumdar Arun S.;Yang Xu-Hai;Xue Ling-Yang;Xie Long;Xiao Hong-Wei;Gao Zhen-Jiang;Zhang Qiao
