Dietary trends of 10- and 13-year-old children in a biracial community--the Bogalusa Heart Study.
Dietary trends of 10- and 13-year-old children in a biracial community--the Bogalusa Heart Study.
复制标题
混血社区 10 岁和 13 岁儿童的饮食趋势——Bogalusa 心脏研究。
DOI：
10.1016/0091-7435(85)90027-1
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发表时间：
1985
影响因子：
5.1
通讯作者：
Berenson,GS
中科院分区：
文献类型：
--
作者：
Frank,GC;Farris,RP;Cresanta,JL;Webber,LS;Berenson,GS
在1973年和1976年收集了两个10岁儿童横截面队列的膳食摄入量，以检查随时间推移的饮食趋势。在10岁和13岁时对1973年的初始队列进行了纵向样本检查，确定了摄入模式和年龄效应的变化。与1973年的样本相比，1976年10岁和13岁的儿童的能量、总蛋白质和多不饱和脂肪酸显著增加。对于第二个10岁组，每1,000/kcal的饱和脂肪摄入量显着较低，但每1,000/kcal的多不饱和脂肪摄入量显着较高。男孩比女孩消耗更多的能量、蛋白质、饱和脂肪、胆固醇和铁。注意到能量、蔗糖、淀粉和钾的性别×年龄相互作用，男孩在13岁时摄入的能量比10岁时多。在钠方面存在种族×年龄的相互作用，黑人儿童在10岁时的水平高于白色儿童，但在13岁时则不然。男孩在10岁和13岁的蛋白质、胆固醇和钾摄入量之间存在统计学显著相关性。85%的儿童超过了蛋白质推荐膳食允许量。超过一半的儿童超过了最大推荐钠范围;钾摄入量低。过量摄入饱和脂肪、蔗糖、动物蛋白和钠，而低钾和植物蛋白摄入量会产生潜在的健康风险，影响心血管风险。
Dietary intakes of two cross-sectional cohorts of 10-year-old children were collected in 1973 and 1976 to examine dietary trends over time. A longitudinal sample of the initial 1973 cohort examined at both 10 and 13 years of age identified changes in patterns and aging effect on intake. Significantly higher energy, total protein, and polyunsaturated fatty acids were noted for both 10- and 13-year-olds in 1976 compared with the 1973 sample. Saturated fat intake per 1,000/kcal was significantly lower but polyunsaturated fat was significantly higher per 1,000/kcal for the second 10-year-old group. Boys consumed more energy, protein, saturated fat, cholesterol, and iron than did girls. A sex × age interaction was noted for energy, sucrose, starch, and potassium, with boys ingesting more at 13 than at 10 years. A race × age interaction occurred for sodium, with black children having higher levels than white children at 10 but not at 13 years. Statistically significant correlations were noted between intake at 10 and 13 years of age for protein, cholesterol, and potassium for boys. Eighty-five percent of all children exceeded the protein Recommended Dietary Allowance. Over half the children exceeded the maximum recommended sodium range; potassium intakes were low. Excessive intakes of saturated fat, sucrose, animal protein, and sodium with low potassium and vegetable protein intakes create a potential health risk, influencing cardiovascular risk.