Special characteristics of non-nutrient food constituents of plants -: Phytochemicals introductary lecture
Special characteristics of non-nutrient food constituents of plants -: Phytochemicals introductary lecture
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DOI：
10.1024/0300-9831.73.2.55
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发表时间：
2003-03-01
影响因子：
2.3
通讯作者：
Fürst, P
中科院分区：
文献类型：
--
作者：
Andlauer, W;Fürst, P
“成功的科学家必须是一种雅努斯，同时看到未来和过去。弗朗西斯科格兰德纵观历史，文明社会对食品供应的完整性有着浓厚的兴趣和关注。早在营养学这门独特的科学学科发展之前，哲学家和后来的医生就密切关注日常饮食在个人和公共健康中的作用。有趣的是，在过去的2000年里，从希波克拉底（公元前460-377）到现代医学的黎明，食物和药物之间几乎没有区别。医学实践本身主要包括对天然食品的明智选择。
“The scientist to be successful must be a sort of Janus looking at the same time to the future and the past.” Francisco GrandeThroughout history, civilized societies have devoted a deep interest in, and concern about, the integrity of food supply. Long before the development of the distinct scientific discipline of nutrition, philosophers and later physicians paid close attention to the role of the daily diet in individual and public health. Interestingly, during the last 2000 years, from the time of Hippokrates (460–377 BC) to the dawn of modern medicine, there was little distinction made between food and drugs. The practice of medicine itself consisted largely of the wise choice of natural food products.