Lactobacilli and Streptococcus mutans in saliva, diet and caries increment in 8- and 13-year-old children.
Lactobacilli and Streptococcus mutans in saliva, diet and caries increment in 8- and 13-year-old children.
复制标题
8 岁和 13 岁儿童唾液、饮食中的乳酸杆菌和变形链球菌和龋齿增加。
DOI：
10.1111/j.1600-0722.1987.tb01387.x
复制
发表时间：
1987
影响因子：
1.9
通讯作者：
Christina Steckséen
中科院分区：
文献类型：
--
作者：
Christina Steckséen
本研究的目的是评估某些饮食因素与乳酸杆菌和链球菌感染率之间的相关性。唾液中的变形杆菌。这些参数之间的关系和龋增量超过1年的时间也进行了研究。一般来说，唾液中这些细菌的数量与糖的总摄入量、蔗糖摄入量和用餐频率之间存在弱相关性。然而，发现低总糖摄入量，低蔗糖摄入量和低用餐频率的概率是最高的，当有一个低患病率的细菌和发现高总糖，高蔗糖和高用餐频率时，有高患病率的细菌。在选择患龋风险患者时，糖摄入量和进餐频率的知识对细菌检查提供了一定的补充。
The aim of this paper was to evaluate the correlation between some dietary factors and prevalence of lactobacilli and S. mutans in saliva in randomly selected groups of 8- and 13-yr-old children. The relation between these parameters and caries increment over a 1-yr period was also studied. In general there was a weak correlation between the number of these bacteria in saliva and total intake of sugar, sucrose intake and meal frequency. However, the probability of finding low total sugar intake, low sucrose intake and a low meal frequency was highest when there was a low prevalence of both bacteria and finding high total sugar, high sucrose and high meal frequency when there was a high prevalence of both bacteria. It was also shown that knowledge of sugar intake and meal frequency provided some supplement to bacterial tests in the selection of caries-risk patients.