Getting Personal About Nutrition.
Getting Personal About Nutrition.
复制标题
个性化了解营养。
DOI：
10.1016/j.molmed.2015.12.010
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发表时间：
2016
影响因子：
13.6
通讯作者：
Borenstein,Elhanan
中科院分区：
文献类型：
--
作者：
Noecker,Cecilia;Borenstein,Elhanan
维持健康血糖水平的营养指南通常被描述为普遍适用。然而，一项新的研究表明，每种食物对血糖的影响在个体之间差异很大，在很大程度上取决于个人特征和肠道微生物组特性，为广泛实施个性化营养奠定了基础。
Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the broad implementation of personalized nutrition.