Ration Level for Salmonids II. Growth, Feed Intake, Protein Digestibility, Body Composition, and Feed Conversion in Rainbow Trout Weighing 0.5-1.0 kg
Ration Level for Salmonids II. Growth, Feed Intake, Protein Digestibility, Body Composition, and Feed Conversion in Rainbow Trout Weighing 0.5-1.0 kg
复制标题
鲑鱼的日粮水平 II。
DOI:
10.1016/0044-8486(87)90288-2
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发表时间:
1987
期刊:
影响因子:
4.5
通讯作者:
E. Austreng
中科院分区:
文献类型:
--
作者:
T. Storebakken;E. Austreng
Twelve groups of Atlantic salmon (Salmo salarL.), raised in fibre-glass tanks, were fed at 12 ration levels for 7 periods, each period lasting 28 days. The basic ration level was calculated from an expected maximum growth rate, depending on fish size and water temperature. This level was defined as “level 1.00”. The experimental ration levels varied from 0.50 to 3.25 in intervals of 0.25.During the start-feeding period there was an average survival rate of 95%. After the remaining 6 periods the group which was fed least had a survival rate of 48%. The other groups had an average survival rate of 81%. In all 7 periods, increasing the ration levels from 0.50 to 1.00 resulted in increased growth. A further increase in ration level did not result in extra growth. The weight distribution of the fingerlings was bimodal, with the majority of fish in the scantiest fed groups being in the lower mode. The majority of the fish in the adequately fed groups were distributed in the upper mode.The water temperature varied from 10 to 17°C, and the thermal sum was 2430 day-degrees. The average final weight of the fish which received ration levels from 1.00 to 3.25 was 28.3 g, while the fish on the scantiest ration weighed only 9.6 g at the end of the study. The feed conversion rate, which was 0.9–1.0 kg dry feed/kg growth for the two underfed groups, ranged from 1.0 to 3.0 in the other groups. The chemical composition of the fish varied according to fish size and ration level.