Ensuring sustained genetic stability and productivity during continuous culture of E. coli for the bio-production of citramalate

Ensuring sustained genetic stability and productivity during continuous culture of E. coli for the bio-production of citramalate
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确保连续培养大肠杆菌用于柠檬苹果酸生物生产过程中的持续遗传稳定性和生产力

DOI:
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发表时间:
2018
期刊:
影响因子:
5.4
通讯作者:
G. Stephens
G. Stephens
中科院分区:
工程技术2区
文献类型:
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作者:
C. Green;A. Yiakoumetti;J. Allen;J. Ward;G. Stephens

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