Empirical Evidence of Changing Food Demand and Consumer Preferences in Russia
Empirical Evidence of Changing Food Demand and Consumer Preferences in Russia
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DOI：
10.1017/aae.2020.13
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发表时间：
2020-08-01
影响因子：
1.9
通讯作者：
Shanoyan, Aleksan
中科院分区：
文献类型：
--
作者：
Hovhannisyan, Vardges;Kondaridze, Magdana;Shanoyan, Aleksan
我们调查的食物偏好的变化，在俄罗斯，可能会导致政治，经济和其他变化。我们的实证框架利用消费者理论的进步，并利用省级面板数据的食品消费和供应转移，以确定价格和收入的影响。我们的研究结果表明，消费者经历了从2007年开始并持续到2014年的结构性偏好变化。为了说明这一变化的幅度，我们比较了不同地区选择的粮食商品的经济影响。新的见解将有助于制定及时有效的粮食和贸易政策，并为农业综合企业行业参与者的战略决策提供信息。
We investigate food preference changes in Russia that may have resulted from political, economic, and other changes. Our empirical framework utilizes advances in consumer theory and exploits provincial-level panel data on food consumption and supply shifters to identify price and income effects. Our findings indicate that consumers underwent a structural preference change that began in 2007 and continued into 2014. To illustrate the magnitude of this change, we contrast economic effects for select food commodities across regions. The new insights will be useful in designing timely and effective food and trade policies, as well as informing strategy decisions of agribusiness industry players.