COUNTER-INSURGENTS OF THE BLUE REVOLUTION? PARASITES AND DISEASES AFFECTING AQUACULTURE AND SCIENCE
COUNTER-INSURGENTS OF THE BLUE REVOLUTION? PARASITES AND DISEASES AFFECTING AQUACULTURE AND SCIENCE
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DOI：
10.1645/14-605.1
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发表时间：
2014-12-01
影响因子：
1.3
通讯作者：
Bullard, Stephen A.
中科院分区：
文献类型：
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作者：
Blaylock, Reginald B.;Bullard, Stephen A.
水产养殖是食品生产中增长最快的部分，预计将提供越来越多的动物蛋白供人类食用。由于工厂化水产养殖与工厂化农业相比是最近才发展起来的，它的发展是在人们日益提高环境意识和认识到与工厂化农业相关的环境问题的背景下进行的。因此，寄生虫和疾病已成为商业水产养殖的主要批评。然而，这种对寄生虫和疾病的关注创造了一系列研究机会，促进了寄生虫学和水产养殖领域的重大科学进步。本文综述了作为水产养殖病原体的大脑粘球线虫、鲑鱼、白斑综合征病毒和各种扁平线虫的研究现状及其对水产养殖业的影响，并着重介绍了这些病原体对寄生虫学和水产养殖学的重要贡献。
Aquaculture is the fastest-growing segment of food production and is expected to supply a growing portion of animal protein for consumption by humans. Because industrial aquaculture developed only recently compared to industrial agriculture, its development occurred within the context of a growing environmental awareness and acknowledgment of environmental issues associated with industrial farming. As such, parasites and diseases have become central criticisms of commercial aquaculture. This focus on parasites and diseases, however, has created a nexus of opportunities for research that has facilitated considerable scientific advances in the fields of parasitology and aquaculture. This paper reviews Myxobolus cerebralis, Lepeophtheirus salmonis, white spot syndrome virus, and assorted flatworms as select marquee aquaculture pathogens, summarizes the status of the diseases caused by each and their impacts on aquaculture, and highlights some of the significant contributions these pathogens have made to the science of parasitology and aquaculture.