Suppression of Store-operated Calcium Entry Channels and Cytokine Release by Cannabinoids.
Suppression of Store-operated Calcium Entry Channels and Cytokine Release by Cannabinoids.
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DOI:
10.1093/function/zqac044
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发表时间:
2022
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影响因子:
--
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中科院分区:
文献类型:
--
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A single Cannabis sativa plant can be the source of more than 120 cannabinoids 1, 2. These include the two major neutral phytocannabinoids trans-Δ9 tetrahydrocannabinol (Δ9THC) and cannabidiol (CBD), which are used as therapeutics for emesis, nausea, cancer-induced cachexia, metabolic syndrome, high intra-ocular pressure and a variety of inflammatory conditions including dry-skin syndrome, chronic pain and edema. In addition, carboxylic acid derivative phytocannabinoids are synthesized by the plant and can be decarboxylated upon exposure to oxygen and heat, resulting in neutral cannabinoids 1 2, 3. The main acidic cannabinoids are Δ9 tetrahydrocannabinolic acid (Δ9THCA), cannabichronemic acid (CBCA), cannabidiolic acid (CBDA), and cannabigerolic acid (CBGA). Albeit less studied than their neutral counterparts, they hold the advantage of being non-psychoactive 1. CBDA reduced inflammation, hyperalgesia and edema in an inflammatory pain animal model 4 and Δ9THCA, CBCA and CBGA have anti-emetic properties. Additionally, CBGA had a cytotoxic effect on colon cancer cells.Cannabinoids were previously shown to inhibit transient receptor potential (TRP) cation channels, some of which are expressed in nociceptors and transduce painful stimuli 5. In particular, acidic cannabinoids CBDA and CBGA can activate TRPV1 channels gated by capsaicin, heat and acid pH. It has been suggested that the cannabinoid analgesic action is due to the subsequent TRPV1 channel desensitization. TRPM8 is expressed in nociceptive neurons where it is activated by cold temperatures and menthol, and Δ9THCA, CBDA and CBGA potently inhibit these channels 5. To what extent the observed modulation of TRP channels by cannabinoids in vitro accounts for their known analgesic effects is not yet fully understood 2, 5.
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影响因子:
64.8
作者:
HOTH, M;PENNER, R
通讯作者:
PENNER, R
影响因子:
5.6
作者:
Walsh KB;McKinney AE;Holmes AE
通讯作者:
Holmes AE
影响因子:
9.3
作者:
Navarro, Gemma;Varani, Katia;Franco, Rafael
通讯作者:
Franco, Rafael
DOI:
10.1093/function/zqac033
发表时间:
2022
期刊:
Function (Oxford, England)
影响因子:
--
作者:
通讯作者:
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影响因子:
3.4
作者:
Rock, Erin M.;Limebeer, Cheryl L.;Parker, Linda A.
通讯作者:
Parker, Linda A.