IL-21 enhances mast cell accumulation in the intestine and exacerbates the development of experimental food allergy.
IL-21 enhances mast cell accumulation in the intestine and exacerbates the development of experimental food allergy.
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IL-21 会增强肠道内肥大细胞的积累,并加剧实验性食物过敏的发生。
DOI:
10.1111/cea.13473
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发表时间:
2019
期刊:
影响因子:
--
通讯作者:
Nakajima H.
中科院分区:
文献类型:
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作者:
Kono K;Hirose K;Makita S;Kageyama T;Tamachi T;Saku A;Suto A;Suzuki K;Nakajima H.
IL-21 enhances mast cell accumulation in the intestine and exacerbates the development of experimental food allergy IgE-mediated food allergy in which symptoms vary from mild skin reaction to anaphylactic shock is a pathological condition caused by IgE-mediated mast cell activation against ingested food antigens. Because mast cell activation is reported to be crucial in this model,[5] the reduced mast cell accumulation in the intestines seems to be responsible in part for the protection against food allergy symptoms in I IL-21R i SP-/-sp mice. Given that Th2 cells collaborate with ILC2s to develop IgE-mediated mast cell-dependent food allergy,[6] our results suggest that IL-21 could amplify intestinal mastocytosis by enhancing the accumulation of Th2 cells and ILC2s in the intestine.[Extracted from the article]Copyright of Clinical & Experimental Allergy is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. Copyright applies to all Abstracts.