Food Insecurity, CKD, and Subsequent ESRD in US Adults
Food Insecurity, CKD, and Subsequent ESRD in US Adults
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DOI：
10.1053/j.ajkd.2016.10.035
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发表时间：
2017-07-01
影响因子：
13.2
通讯作者：
Powe, Neil R.
中科院分区：
文献类型：
--
作者：
Banerjee, Tanushree;Crews, Deidra C.;Powe, Neil R.
背景资料：低收入成年人的食物缺乏已被认为是慢性肾病（CKD）的一个风险因素，但没有数据表明食物不安全对终末期肾病（ESRD）进展的影响。研究设计：纵向队列研究。设置和参与者：2，320名成年CKD患者（年龄≥ 20岁）和10，448名成年非CKD患者参加NHANES III（1988-1994），家庭收入
Background: Poor access to food among low-income adults has been recognized as a risk factor for chronic kidney disease (CKD), but there are no data for the impact of food insecurity on progression to end-stage renal disease (ESRD). We hypothesized that food insecurity would be independently associated with risk for ESRD among persons with and without earlier stages of CKD.Study Design: Longitudinal cohort study.Setting & Participants: 2,320 adults (aged >= 20 years) with CKD and 10,448 adults with no CKD enrolled in NHANES III (1988-1994) with household income