Thermal Transport in Citrate-Capped Gold Interfaces Using a Polarizable Force Field
Thermal Transport in Citrate-Capped Gold Interfaces Using a Polarizable Force Field
复制标题
使用极化力场在柠檬酸盐封端的金界面中进行热传输
DOI:
10.1021/acs.jpcc.2c01333
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发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Gezelter, J. Daniel
中科院分区:
文献类型:
--
作者:
Shavalier, Sydney A.;Gezelter, J. Daniel
The interfacial thermal conductance from solvated gold nanostructures capped with sodium citrate was determined using reverse nonequilibrium molecular dynamics (RNEMD) methods. The surfaces of spherical nanoparticles and the (111) surfaces of fcc gold slabs were modeled using the density readjusting-embedded atom method (DR-EAM) as well as with the standard embedded atom method (EAM), and the effects of polarizability on the binding preferences of citrate were determined. We find that the binding configurations of citrate depend significantly on gold surface curvature and are not strongly influenced by surface polarizability. The interfacial thermal conductance was also determined for the spherical nanoparticles and (111) surfaces, and we find that applying DR-EAM increases the interfacial thermal conductance for systems with spherical nanoparticles much more sharply than for systems with (111) surfaces. Through analysis of excess charge density near the interface, we find that inclusion of polarizability has a larger impact on image charge creation in nanospheres than it does for the planar (111) interfaces. This effectively increases the interaction strength to polar species in the solvent, yielding larger interfacial thermal conductance estimates for the nanospheres.
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影响因子:
3.7
作者:
Hemanta Bhattarai;K. E. Newman;J. Gezelter
通讯作者:
Hemanta Bhattarai;K. E. Newman;J. Gezelter
影响因子:
3.7
作者:
Chong, Gene;Hernandez, Rigoberto
通讯作者:
Hernandez, Rigoberto
影响因子:
3.9
作者:
Meena, Santosh Kumar;Sulpizi, Marialore
通讯作者:
Sulpizi, Marialore
DOI:
10.1021/la503690t
发表时间:
2014-12
期刊:
Langmuir : the ACS journal of surfaces and colloids
影响因子:
--
作者:
L. Wright;Rodger Pm;T. Walsh
通讯作者:
L. Wright;Rodger Pm;T. Walsh
影响因子:
4.4
作者:
Hu, Ming;Poulikakos, Dimos;Pan, Heng
通讯作者:
Pan, Heng